- Brain
- Eyes
- Heart
- Prenatal
Omega-3 Fish Oil
Wild at Heart
- Supports heart health*
- Cold press extraction for efficacy
- Sustainably sourced from wild Alaskan salmon
Did you know?
Salmon don't actually produce omega-3 fatty acids. Instead, they accumulate the fatty acids from their prey.
Research and benefits
View all researchHelps maintain a healthy heart
Researchers have conducted studies showing omega-3 is beneficial for heart health. Of the studies performed, many have assessed positive effects on cardiovascular health, including keeping healthy lipids and blood pressure in the normal range. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*
Number of studies
Years of studies
Double-blind placebo
Researchers have conducted studies showing omega-3 is beneficial for heart health. Of the studies performed, many have assessed positive effects on cardiovascular health, including keeping healthy lipids and blood pressure in the normal range. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*
Supports eye health
Omega-3 fatty acids (DHA) are an essential building block for all cell membranes, and are especially abundant in our eyes, particularly the outer segments of photoreceptor cells in the retina. In a recent clinical trial, researchers found that omega-3 supplementation in patients with dry-eye symptoms experienced an increase in eye comfort and healthy tears.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 fatty acids (DHA) are an essential building block for all cell membranes, and are especially abundant in our eyes, particularly the outer segments of photoreceptor cells in the retina. In a recent clinical trial, researchers found that omega-3 supplementation in patients with dry-eye symptoms experienced an increase in eye comfort and healthy tears.*
Helps maintain cognitive health
Omega-3 is a crucial component of brain health. Research indicates that these fatty acids play a role in enhancing memory, boosting mood, and supporting cognitive performance. Studies have also shown that DHA, a specific type of omega-3, can improve different aspects of memory and cognition. Additionally, eating more omega-3-rich fish has been linked to better performance on cognitive tests.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 is a crucial component of brain health. Research indicates that these fatty acids play a role in enhancing memory, boosting mood, and supporting cognitive performance. Studies have also shown that DHA, a specific type of omega-3, can improve different aspects of memory and cognition. Additionally, eating more omega-3-rich fish has been linked to better performance on cognitive tests.*
Supports healthy lipid levels
Studies show that EPA and DHA, the main omega-3 fatty acids in fish oil, help maintain triglyceride and good cholesterol levels that are already in a normal range. Good cholesterol refers to high-density lipoprotein (HDL). Keeping both of those lipid levels in a normal range can help support your overall heart health.*
Number of studies
Years of studies
Double-blind placebo
Studies show that EPA and DHA, the main omega-3 fatty acids in fish oil, help maintain triglyceride and good cholesterol levels that are already in a normal range. Good cholesterol refers to high-density lipoprotein (HDL). Keeping both of those lipid levels in a normal range can help support your overall heart health.*
Supports healthy blood pressure levels
Omega-3 is a polyunsaturated fatty acid (PUFA) that has a wide range of positive impacts on the cardiovascular system. Of note, epidemiological studies show that increased intake of omega-3 (particularly EPA and DHA) can support healthy blood pressure levels already in a normal range by promoting healthy blood flow and a relaxation in vessel walls.*
Number of studies
Years of studies
Double-blind placebo
Omega-3 is a polyunsaturated fatty acid (PUFA) that has a wide range of positive impacts on the cardiovascular system. Of note, epidemiological studies show that increased intake of omega-3 (particularly EPA and DHA) can support healthy blood pressure levels already in a normal range by promoting healthy blood flow and a relaxation in vessel walls.*
Important when not eating fish
The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.
Number of studies
Years of studies
Double-blind placebo
The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.
Smarter formulas
Cold-pressed
Our fish oil is produced from a cold-press extraction method like the process used to produce olive oil. We avoid using high heat, which allows us to preserve vitamins A, D, and E, all eight essential fatty acids, and the other nutrients natural to fish oil. Our fish oil is manufactured in the United States.
Better
ingredients
Our fish oil is derived from wild Alaskan salmon harvested in sustainable fishing areas in the North Pacific. The pristine environment and short lifespan of salmon ensures they are naturally free of pollutants and heavy metals. This is in contrast to fish oil supplements created from anchovies and sardines.